Tag Archives: Chinese Nutritional Therapy

Treating Cardiovascular Disease With Chinese Nutritional Therapy

The concept of medicinal food preparations refers to the nature/temperature and flavors or tastes of foods and to which energy channels foods enter, as well as the movement orientation (outward, inward, downward, upward) and general qualities (draining, moistening, drying, cooling, warming, etc.) of the foods. Foods can be described as hot, warm, neutral, cool, and […]
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The Five Phases Of Chinese Nutritional Therapy

The Five Phases of Chinese Nutritional Therapy (FPNT) depends on a couple of basic frameworks of the Five Phases, Yin/Yang, and Chinese Medicine in Jacksonville. Most of the information in this article is derived from various sources including Chinese medicine school text books. This article should not be seen as a way to lose weight […]
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Chinese Nutritional Therapy, One Of The Best Ways To Prevent And Treat Disease

For thousands of years, Chinese nutritional therapy in Cleveland has been used as a way to improve health just as much as herbal medicine. To cure disease and prevent its occurrence, food was used by practitioners and healers for much of human history. This has resulted in the maintenance, preservation, and thriving of the human […]
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