According to a review published in the Journal of the American College of Cardiology, traditional Chinese medicine or TCM can be an effective alternative or complement to conventional Western medicine for primary and/or secondary prevention of heart disease.
Despite progress in Western medicine prevention and … Continue reading
The concept of medicinal food preparations refers to the nature/temperature and flavors or tastes of foods and to which energy channels foods enter, as well as the movement orientation (outward, inward, downward, upward) and general qualities (draining, moistening, drying, cooling, warming, etc.) of the foods. … Continue reading